Best Food Recipes 2023 Step by Step with Pictures
The famous Ukrainian borscht: “This is a real borscht! One of the most delicious!” – I heard, having prepared it for the first time. That’s what we’ve been calling him ever since. The cooking process is not easy, but when there is time, I cook it for sure. I suggest you please your home, take a look at it.
Sunny Italy rules on my table today! I love Italian cuisine, which, by the way, is very similar to Greek! I saw the recipe on the Internet, I wanted to cook and share this wonderful recipe with you. And for a couple of “Tuscan soup with minced meat” there will be “Bread crumbs – mother-in-law’s tongue”.
Ideal for an evening tea party (in our family they even drink tea at night), it’s not a shame to serve guests, and for a holiday. For the top, ordinary melted chocolate is suitable if you do not want to prepare the glaze. The taste of the cake will depend on the quality of cookies and cottage cheese.
A traditional dish of both Austrian and Bavarian cuisine. The differences are only in shape: in Austria, small balls are made from dumplings, and in Bavaria – large balls, sometimes one for the whole plate! But regardless of the shape, bread dumplings turn out really tasty. They are just perfectly combined with thick meat goulash and those types of roast where there is a lot of delicious sauce. If you wish, you can change the filling of the dumplings by adding various herbs, spices, replacing onions with dried tomatoes or even cheese. Create and enjoy!
Who has already bought a new raspberry from raffaello? And I have such a whole cake! Macaroons, delicate coconut cream, slightly alcoholic impregnation and elastic raspberry confit. Decorated with this new Raffaello. The calculation goes to the biscuit mold 16 cm and silicone molds for pouring confit 14 cm
