Best Food Recipes 2023 Step by Step with Pictures
This glaze is perfect for any confectionery. They can cover not only mousse, but also sponge cakes, well frozen before that. And we’ll cover our raspberry eclairs with them. And they will become beautiful-very pretty, as in modern confectionery. The remains of the glaze are perfectly stored in the freezer, if necessary, simply defrost it and bring it to operating temperature.
In cooking, as in clothing, there is fashion. This is especially clearly seen in confectionery. The tone is set by famous confectioners, presenting recipes in their blogs, which then disperse among users. Raspberry… The taste of this berry has already fallen in love with many sweet tooths a year ago, but the release of a limited series of popular sweets has once again raised it to the crest of a sweet wave. Now there will be a crimson ringing. I offer you a variation of French custard cakes. And to make it quite beautiful – cover them with mirror glaze.
The season of picnics and country gatherings is over, but no one will forbid us to create a barbecue atmosphere at home. The aroma of baked wings from the oven will surely spread to all households! Bonus to them – two sauces. The ratio of mayonnaise / sour cream is relative, you can change it in any direction or even exclude mayonnaise. I recommend cooking sauces just before serving, and not for the future.
This delicious snack will fit perfectly into the menu of the festive table and will definitely become a favorite on New Year’s Eve! It can be served as an independent hot dish, or as a snack. Potato baskets with a meat ball under a cream sauce of cottage cheese, herbs and spices, but with a baked cheese crust! This dish will drive any gourmet crazy! And cheese lovers will be delighted!
Very simple, but very tasty dish. Duck breast is like seafood. It is prepared either very quickly or for a very long time. If you overdo it, it will become hard. And then it should be baked or stewed for a long time. I only have the fastest option. Tender, juicy duck breast with a wonderful green sauce based on coriander.
Sunny Italy rules on my table today! I love Italian cuisine, which, by the way, is very similar to Greek! I saw the recipe on the Internet, I wanted to cook and share this wonderful recipe with you. And for a couple of “Tuscan soup with minced meat” there will be “Bread crumbs – mother-in-law’s tongue”.
Czech trdelnik is a famous street pastry that can be tasted not only in the Czech Republic. For example, in Hungary, baking is called kurtoskalach. Trdelnik is baked on coals, is considered a festive treat and is sold at fairs or Christmas markets. But what if you can’t get to Prague, but you want to try baking? We offer to cook a trdelnik in the oven, adding a touch of autumn to the dough, pumpkin puree and spices to a traditional pumpkin pie.