Dear cooks, I want to share with you how I cook this delicious dish without a steamer. There are about 20 recipes for this dish on the site, but my recipe differs in the way it is prepared, as well as to some extent in the ingredients. Come in!
Stew “Golden Autumn” Recipe
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Chicken Roll with Pork Tongues Recipe
|I suggest you cook this simple and delicious snack with me. When cutting chicken, the skin always remains. Not everyone likes to use it in the preparation of some dishes, but at the same time this part of the chicken carcass is useful in the preparation of meat rolls, in fact it is a natural shell for the preparation of poultry rolls. In this recipe, the skin of a homemade chicken weighing 3 kg was used.I did not cut off the subcutaneous fat, because the white chicken meat is still dry and when preparing the roll, the melted subcutaneous fat soaked the poultry meat very well.
Pork Roll with Carambola Recipe
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Pork Loin in the Pan Recipe
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Chocolate and Vanilla Buns Recipe
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Strudel with Salmon, Spinach and Cheese Recipe
|Today I offer you a recipe for a simply mind-blowing strudel stuffed with salmon, spinach and cheese. Minimum test and maximum pleasure;) a lot of juicy, fragrant, satisfying filling. The dough will turn out lush, and you can take absolutely any filling. Everything is very simple and fast enough! Join us!!!
Cookies on Boiled Yolks “Night Sky” Recipe
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Chicken Breast with Chickpeas and Vegetables Recipe
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