Chicken with rice is the most popular combination since ancient times… Chicken fillet can be used to prepare a variety of dishes, both for a festive table, and for a family lunch or dinner. Today there will be chicken “pockets” with mozzarella and spinach. A nice bonus to the “pockets” is fragrant rice with a wonderful lemon flavor and creamy color. A wonderful side dish for tender chicken fillet.
Meatballs can be prepared in advance, and before serving, pour the sauce and warm up in a preheated oven for 5-8 minutes. Very tasty sauce! It smells of orange, vanilla and nutmeg. I doubted whether it was worth adding vanilla, but I added it and did not lose. I didn’t boil the sauce, just brought it to a boil, and then poured it over the meatballs.
Dear cooks, I suggest you bake a wonderful pie that combines many flavors, colors and textures of dough. Very tasty and a little unusual. Invited to the party!
Very tasty, juicy and hearty meatballs with rice in tomato sauce. The fragrance spreads throughout the house. Favorite meatballs according to this recipe should be cooked in the oven. A great option for dinner or lunch for the whole family.
This is a salty version of a souffle with butter, cream and fried onions. Airy, weightless and ruddy snack, very tasty! Ideal as an aperitif. Well, we ate, washed down with meat broth. Join us!