I want to offer a tender, fragrant, juicy pie. It is prepared with canned apricots (can be replaced with peaches) and fruit pudding. To make a fruit pudding, use apricot syrup and apple juice.
The apple season has finally arrived. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. I like it. I decided to share it with you. You won’t regret it!
In this recipe, I propose to cook the famous Spanish rolls called “Ensaimadas”, which are prepared in the form of a spiral. The buns contain a filling inside, according to this recipe, a chocolate pudding is obtained.
Very fragrant and delicious, a real winter pie! For a long time I doubted whether to put it up for a competition, having seen what masterpieces our chefs prepare, but still decided. In our family, the New Year is always accompanied by the purchase of citrus fruits, especially tangerines, and I always bake some kind of pie with them. This cake is one of my favorites. Fruit in the pudding filling and crispy crust on top – I’m sure you’ll like this tandem!
Another one of my rather successful experiments in the preparation of cottage cheese dessert. The result: the pie turned out to be very tender and delicious. By the way, using the example from the recipe, you can prepare a chocolate cream made of wheat flour without cheese for children for a change. Everything is done simply and quickly, it always works!
Cake is a confection popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. I suggest making a pie with apples and custard pudding. It is gentle, light enough and unobtrusively sweet. Just what you need on New Year’s Eve! And yet this cake has a wonderful slicing!
I suggest cooking a delicious cherry pie with pudding and crumbs. The pie is cooked quickly. Shortbread dough – crunchy nut crumbs, a delicate filling of pudding and cherries.