Why buy marmalade “with the taste” of strawberries, if in just half an hour you can make delicious natural marmalade from strawberries (and not only), adding just jam and a little agar-agar? Do you want to know how to do it? Come and see the results of my culinary experiments.
Of course, the taste and color… But I’ve never eaten marmalade tastier than this! Amber, sunny color, amazing taste, with a slight spicy bitterness, it is able to make even a cloudy day brighter.
In anticipation of summer and fresh chopped vegetables, I want to offer you to replenish your menu with this delicious and simple salad. (The recipe has been firmly on the list of periodically popular beetroot salads in the family for many years.)
We celebrated the New Year in our favorite Georgian restaurant, where the colorful hostess Gia always treats us very tasty and satisfying. That’s why he made us the most popular salad in his restaurant with pomegranate. To say that it is delicious is to say nothing. And most importantly, it’s very simple and affordable. On the same day, I wrote down a recipe for myself and now I will cook it more than once.
