The first time I baked this cake was a year ago for my aunt’s birthday… Everyone liked it, and decided to bake this year for his birthday. At the same time, I will share the recipe with you. I didn’t bother with the design (for which I ask you not to judge strictly!). I had ready-made frozen flowers from a banana, and it was decided to attach them… that’s how it turns out all this is not a tricky decor. The cake turns out to be quite soft, the cream at first glance is very sweet, but the sourness of kiwi perfectly complements the taste and makes the cake not cloying. Come on, seagulls)!
A simple, delicious and very satisfying salad of beef and potatoes, which is easy to prepare even for a beginner. A great salad – simple and delicious.
Lightness, lightness, pleasant taste, comfortable consistency and perfect combination with fruits and berries – these are the arguments in favor of using this cream in the summer heat. It is good as a layer in cakes, as a filling in tubes and baskets, and is also useful for gluing cookies.
Delicate and delicious cookies that will not be difficult for you. They are prepared very quickly, and are also consumed with tea or coffee. Try it, and you will cook this yummy.
Today there will be no national pies and Brazilian national desserts with names that are impossible to remember. Today it’s simple. A cake with a chocolate dough base with a marshmallow cap, covered with chocolate icing. The case when the use of home confectionery finished confectionery products reduces the total cooking time and optimizes the result.
Delicious cabbage pie with minced meat and mushrooms, which can be cooked in a frying pan. The pie didn’t spread at all, it turned over perfectly and was easily cut!
Marshmallows are a favorite treat of children and adults! The most delicious and fragrant is, of course, cooked with your own hands! This is very different from the brother store! He’s incredible!!! Try it!)
Without flour and yeast, a nutritious pie with a filling of your choice. Low-calorie and juicy. A very tasty dietary dish that you can eat even in the evening and not worry about extra pounds.
Today I want to treat you all to an unusually delicious, and most importantly, quick to prepare, ice cream. What I liked about this recipe is that it doesn’t need to be constantly stirred. Put it in the freezer and after 5-7 hours enjoy a soft, tender, stunningly delicious ice cream. And yet – it does not crystallize. Interesting? Come to me!
