I suggest a quick, spicy snack of eggplant with carrots. Carrots can be used “in Korean”, but I cooked it myself, it’s safer and tastier. My eggplants are hothouse, tender. It does not need to be soaked and pre-salted. It will not be difficult for you to prepare such a salad. The snack is perfect for fried meat, poultry.
It’s amazing! Very fast! Cooking is easy and pleasant (without dough and baking). In general, some advantages! You will need a minimum of food and time, but in return you will get maximum pleasure!
Usually many people prepare all kinds of cakes for the New Year, but they usually do not reach, so I cook a light and delicate trifle, which invariably produces a stunning effect, it can be served both in glasses and in a huge vase.
This is my first experience with marshmallows in particular and agar-agar in general. I really liked the result! Eating agar is not scary! I made marshmallows for my mom’s anniversary. The guests were delighted! Husband and daughter are waiting for marshmallows, prepared exclusively for them, which they will not share with anyone else!
In assessing the taste of cod and haddock, different sources contradict each other: some argue that the softer and more tender the cod meat is, although haddock has more useful properties, others, highly appreciating the usefulness of haddock, believe that it surpasses cod in juiciness, softness and other qualities.
In our family, one of the favorite treats is marshmallows in chocolate. I’ve tried several options, this one is the most successful. Marshmallows turned out to be very tender, not too sweet, light. I advise fans of this delicacy to try it!
New Year means holidays, joy, snow season, frost and, of course, tangerines. Therefore, now is the best time to make jelly from delicious and fresh fruits.
