Absolutely universal dish, can serve as breakfast, lunch and dinner. It can be served hot as a main dish or side dish, or it can be served cold as an appetizer. And almost everyone likes it!
The dish turns out to be simple and satisfying. Gratin can be prepared for lunch and dinner. It is also suitable for a gala dinner with a loved one. Try to cook and enjoy your meal.
If you start with French, then the word “Gratin” has an infinite number of meanings… “The base and fillings can be any… the main thing is “gratin”, which gives the bechamel sauce a certain temperature regime and crust … (Speak French) I took as a basis different recipes and sweet and sour sauce, which are “traditional” for continents and “unconventional”, but, nevertheless, delicious for most! I hope you enjoy this recipe.
Gratin in French means “crispy crust”, which is formed when the cheese melts. I want to offer a variant of this dish made from seasonal vegetables – potatoes and pumpkins. The dish turns out to be satisfying, despite the absence of meat products, as well as very tender and fragrant.
A few years ago, I discovered fruit salads for myself and my consumers (chicken with pineapples does not count). It’s unusual, but very tasty, bright and modern. I suggest you try a small exotic salad.
A light salad is quite suitable for an everyday menu. Beans can be replaced with meat, since this product is similar to fish and meat in terms of the amount of easily digestible protein. As a food product, beans are universal. It contains a large amount of starch and other carbohydrates, proteins. The composition of beans includes a rich set of vitamins necessary for the normal functioning of the body.
We offer to prepare a delicious salad with ham and prunes with a sauce based on olive mayonnaise. A couple more salads and adoration in the eyes of my husband will become material, he does not even imagine that this kind of salad is associated with competition and will not last forever.
