Delicious and hearty salad of red beans and cheese. I’ve seen several similar recipes, but I haven’t found them in this version. Try it, you won’t regret it!
The dish is perfect for a snack or a light dinner. Cucumber and radish crunch pleasantly, saturating us with vitamins, while they contain a small amount of calories, and peas, rich in protein, will give a feeling of satiety.
The salad recipe came together spontaneously, I love all the products in it separately, putting them together, they only complement each other! Dried tomatoes with soy sauce give a piquant taste, and dill gives a touch of freshness, the rest of the ingredients are responsible for satiety!
Tell me, who associates autumn with a pumpkin? I definitely have a cake!!! A wonderful fragrant vegetable in combination with banana and cinnamon on a chocolate base is just amazing!
I just love these cakes! I want to replenish the piggy bank of a lean recipe with my favorite dessert. There is no flour in it, and red bean puree is used as the basis for the dough. The recipe is suitable not only for a lean table, but also for vegetarians, because the role of eggs in it is performed by a completely unexpected product for me.
After listening to delicious stories about overseas treats on foreign trips, such a salad was born. Very tasty, spring-like, bright! Union of Europe and Asia. For the speed of cooking, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices.
