This is something incredible!! Who would tell me the years..5 years ago, I would not have believed that I was going to cook brownies with green beans!! Well, for me it’s really unreal inappropriate… but… I still couldn’t overcome my curiosity and cooked it! Incredibly delicious, very chocolate, and you can never say that there is not a gram of flour and eggs in this brownie… what is the basis of a simple boiled red bean… This brownie is completely low-fat, I added chocolate chips and crushed almonds to it, it turned out very tasty!
The salad consists of two main ingredients, you can always find these products in the refrigerator! This salad of red beans with carrots and onions is very simple, but it turns out to be insanely tasty, satisfying and piquant.
There are a lot of recipes for chocolate sausage, but my original one: white fat, which should be a regular sausage, I replaced with candy. My son is always looking forward to this treat, and I try to pamper him, but not often, because the dish is high in calories.
The magical transformation of biscotti into brownies… or vice versa? I saw this recipe in a magazine. Having adapted to my tastes, I suggest you treat yourself to this chocolate happiness! So… the transformation begins… I invite you to visit me!
A hearty and very healthy snack. Excellent variety to the table in the last, most difficult week of fasting. A snack is very useful for spring vitamin deficiency and a lack of protein in the diet on an empty stomach. Refueling gives a huge amount of vitamins, and chickpeas, as the owner of a large amount of vegetable proteins and fiber, saturates the body for a long time.
I quite often cook beans, stew, add to soups and salads. But I tried this option for the first time. Very interesting, delicious, spicy. You can serve it as a salad for an appetizer or as a full-fledged second course.
Brownie is a kind of chocolate cake with a characteristic brown color. It is prepared in various ways. We suggest you use our simple brownie cheesecake recipe by adding Oreo cookies to it. A tender, soft, melting pie in the mouth will not leave anyone indifferent.
