Beetroot soup is the second most popular after borscht in the cuisine of Slavic peoples — from beetroot. This is a cold summer stew of boiled red beetroot with fresh seasonal vegetables, herbs, sour cream and ice, which is good to serve right on a plate. Beet broth, beet kvass, and even mineral water can act as a broth here.
After reviewing almost all the recipes, I didn’t find anything like mine, so I decided to introduce you to our favorite cold beetroot yogurt. Well, if you missed it, I apologize, although there are not many cold falconers, and the proportions are very good.
This is my first terrine. It turned out very tasty and juicy! It is done easily and quickly. It can be served to the festive table, as a snack. Your guests will be delighted.
The end of spring is a time of sunshine, greenery and picnics. I want to offer you a dish that is perfect as a homemade hot or outdoor snack for not yet ready kebabs. To heal. You’ll probably like it.
A very tasty terrine that even a novice cook can cook. This wonderful tender and fragrant snack will delight the meat-eaters gathered at the festive table. Thin croutons fried in olive oil, pickled cucumbers, pickled peppers and hot sauce will be an excellent addition to a piece of meat terrine. Pork should be taken with fat to make the terrine juicy.
This great snack will be an excellent alternative to store-bought meat, and without dyes, flavors, flavor enhancers and similar chemicals! Satisfying and very tasty! Try this!
Our filling gets a bright golden color, thanks to the pumpkin… after all, it gives any dish a rich sunny shade and a piquant, sweet taste, enriching it with a lot of useful substances and allowing us in any… even the rainiest and darkest autumn day to see the real sun on your table. Terrine, which has a delicate and unusual taste, is quite suitable for both a festive table and a quiet family dinner. Spicy sweetness of pumpkin, juicy tenderness of turkey, fried mushrooms… in a cloud of spices and light beer.
The good thing about such dishes is that you can put everything you have at hand, put it in the oven and do your own thing, and as a result – bam… and the festive dish is ready!!!
