Cooking these mushrooms takes about 15 minutes. This recipe is convenient when you need to quickly put it on the table and need some kind of snack. You can cook these mushrooms first and then do the rest of the dishes. There is no danger in this, because champignons are often eaten raw, and in this recipe they are salty and with a crispy crust turn into tender meat, combined with onions, garlic and dill forming an excellent snack.
Pickle with dried mushrooms and rice, cooked in a slow cooker, is a wonderful dish for a lean table. It is not only delicious and satisfying, but also healthy. After all, mushrooms are a valuable source of protein in their composition, a lot of vegetables and herbs.
Everyone knows that the liver is a useful product. And delicious… So I try to cook it in different ways. This time I have a beef liver terrine on the menu. As a side dish, fresh vegetables go with it, but it was also good with mashed potatoes.
I cooked it once and since then I have been cooking constantly, preferring it to ordinary borscht. My family likes this soup, my daughter often asks to cook “red soup with sausages”. This soup has a rich burgundy beetroot color, slightly sweet taste. If you like beetroot, be sure to try it.
This is a very simple, but at the same time satisfying soup. Cooking it on water, we get a dietary option for the warm season, and meat broth – warming for the cold. The water version can be served both hot and chilled.
Everyone knows that soups are very different: cold, hot, mashed soup, cream soup, etc. Have you ever met a hot beetroot? If not, then we urgently need to fix the situation and cook this amazing soup, I assure you, there will be no indifferent to it. Very tasty, bright, juicy!
