I propose for the buffet table cheese balls with shrimp, which will be served on chips. It is quick and easy to prepare. Green breading is very similar to a Christmas tree and will look beautiful on the New Year’s table.
Recipe from Vedic cuisine. The dish is easy to prepare, unusual and delicious! The combination of rice, raisins and nuts is just great! And when fried Adyghe cheese is added to it… it turns out very tasty! Try it and see for yourself!
Cheese balls and pistachios turn a simple millet porridge “for every day” into a rather unusual, but even more delicious dish. I suggest you diversify your food, which you will like.
Today is my coconut milk day. I cook for two, and 400 ml cans were enough for soup and dessert. The soup turned out to be very tender, fragrant, light and quite satisfying. The taste of their favorite lentils, at least he liked the smell of coconut and the slight sharpness of ginger. Recommend.
I often cook vegetable dishes, mostly for dinner. I took vegetables of five colors and added chicken. My men don’t really want to eat vegetables without meat and side dishes, so I cooked them with chicken and steamed rice.
Perhaps this cooking method has nothing to do with real chicken in Chinese, but I really like it. A friend shared this recipe with me, and I’m telling you. I would recommend salting this dish after serving, the sauces are all different on salt, for me personally, and it’s so hard without salt. Only. Cheerfully. Bright. Try it and you’ll love it.
Scottish broth, although it is called broth, is not. In fact, this is a very thick, dense and incredibly delicious soup-puree of pearl barley and peas. A very light soup, despite the rather satisfying ingredients. If you add dry mushrooms instead of ribs, you will get an amazing lean dish.
Always, I order homemade food from a Chinese restaurant, I took myself rice with vegetables, I really like the taste, I’ve been picking up a recipe for a long time to cook it at home)
