Simple pastries for every day. Baked twice in a row. because the first batch was eaten immediately. The amount of flour will depend on the humidity of the cottage cheese. You can do without additives at all, but I put my own. Idea: replace flour with wholegrain flour.
Today I will tell you how to make meringues. They were originally served with coffee in France by Madame Pompadour. It is very important to say that meringues can be decorated with various cakes and pies. The taste of this sweetness will be remembered forever.
Cancelloni pasta or shells large stuffed. There are a lot of different recipes for cooking large shells. Today I will offer you the simplest one. I will stuff the shells with fried sausages with onions and garlic, and then bake them under the cheese, adding a little mushroom broth. It’s delicious! Easy!
Universal biscuits-tortillas can be used instead of bread, served with tea, take with you for a snack. Suitable for those who can not white flour. Instead of bran, you can use ground oatmeal.
As the Russian folk proverb says: “Loaf will become stale, and the bread will never.” Thin crispy crust, airy, almost weightless fluffy crumb, light trail of spices, bright orange inclusions of carrots… It’s all him, handsome-carrot spiced bread!
