Summer is a time for light and refreshing desserts. And ordinary berry jelly can be turned into a dessert if you make it thicker and add sauce. Get a delicious, light, refreshing, healthy and also satisfying dessert.
Incredibly tender and juicy cottage cheese with a peach flavor and a thin oatmeal trail. It is prepared simply and easily. The composition does not contain wheat flour, semolina and starch.
Aromatic, spicy, slightly sweet mustard. It is good as an independent seasoning with bread, sausages and sausages, as well as with meat and fish dishes. Caution! Very strong!
Marinated cherries are a very tasty appetizer for cheese, dry wine, baked meat or poultry. Such cherries can be decorated with meat rolls, salads, canapes. It is not difficult to cook it, you just have to wait at least a week until the cherries are marinated.
And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. Very successful was the combination of vegetable oil infused with crushed garlic. From personal experience, it turned out that it is better to either not use peas at all, or use just a little and freshly frozen, since canned is not very suitable.
If you bought a huge Peking cabbage, here’s the idea to bake it under a cheese flavored cap. Juicy, delicious turns out! Basic ingredients: cheese, egg, cottage cheese, sour cream, and other additives-whatever you like.
A very interesting and beautiful option for preparing the well-known salad of tomatoes and cucumbers. It looks very nice and turned out, by the way, much tastier than a simple salad.
