Salad of green onions, eggs and bell pepper. I suggest a simple and light salad with green onions, egg and red bell pepper. The recipe was found on the Internet, the author suggests dressing the salad with mayonnaise. I decided to make a sauce, I suggest you get acquainted.
Juicy pickled lamb, a delicious, fragrant dish. Mutton is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for lovers – there is no tastier meat. Of course, it would be great to bake it on coals, but in the oven it will be incomparably tastier. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.
I want to offer you a recipe for profiteroles, which I always get, subject to certain subtleties, which I will share with you. Chocolate cream “Plombir” is ideal for filling them. This cream is also suitable for impregnating cakes and other desserts.
The aspic pie is prepared quite quickly. Special ingredients are not needed for it, even novice housewives can cope with its preparation, and the taste of the pie will undoubtedly please those who have tried it.
