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Print Recipe
Boats with Pasta Recipe
On a holiday, you always want to do something bright and festive. Such elegant boats will be good both on the adult table and on the children's table.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Cook the pasta in salted water. Drain and cool.
    Cook the pasta in salted water. Drain and cool.
  2. Wash the cucumber, cut it lengthwise into two halves, then crosswise into 4 parts. It turned out 8 "boats".
    Wash the cucumber, cut it lengthwise into two halves, then crosswise into 4 parts. It turned out 8 "boats".
  3. Remove the seed chamber.
    Remove the seed chamber.
  4. At boats from the outside, cut off a little at the "bottom" for stability.
    At boats from the outside, cut off a little at the "bottom" for stability.
  5. Cut the pink salmon into cubes. This time I took canned pink salmon, but it is better to take salted or smoked. It is both piquant and brighter.
    Cut the pink salmon into cubes. This time I took canned pink salmon, but it is better to take salted or smoked. It is both piquant and brighter.
  6. Drain the corn. Put the corn, pasta, and pink salmon in a Cup and mix.
    Drain the corn. Put the corn, pasta, and pink salmon in a Cup and mix.
  7. Fill the "boats" with salad mixture.
    Fill the "boats" with salad mixture.
  8. Prepare the sauce. Add the juice of half a lemon and 1 tablespoon of mustard to the yogurt and mix. Pour the resulting sauce evenly over all the "boats". Let it soak. Sprinkle with chopped dill. The "ships" to lay out on lettuce leaves, decorate with contrasting vegetables - tomatoes, black olives.Bon Appetit!
    Prepare the sauce. Add the juice of half a lemon and 1 tablespoon of mustard to the yogurt and mix.
Pour the resulting sauce evenly over all the "boats". Let it soak. Sprinkle with chopped dill.
The "ships" to lay out on lettuce leaves, decorate with contrasting vegetables - tomatoes, black olives.Bon Appetit!

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