If you are tired of meat dishes for the holidays, I suggest you cook a light and delicious dish – corn fritters and serve them with a salad of Peking cabbage with avocado.
We will please children on New Year’s holidays, bake sausages in dough. And you can make it even healthier and tastier with a sauce made from flour and canned vegetables. To heal.
In my childhood, my mother often prepared snacks and salads from eggs and cod liver for the festive Christmas table. One of these snacks I offer you today: eggs stuffed with cod liver with crispy cucumber and meaty peas.
Just imagine: a salad of fresh tomatoes, seasoned with olive oil, with fresh basil leaves and tender canned red beans… delicious salad with a very high protein content (thanks to beans).
