It is rare when a festive table is complete without fish salads. And it’s hard to imagine a New Year’s feast without such salads. I offer my own version of a simple but very tasty salad. Fragrant spicy dressing and cooked peeled vegetables give the salad a new interesting taste.
Amazingly delicious, juicy and fragrant salad – light, sonorous, spring! It captivates with its simplicity, at the same time it has a touch of noble refinement and subtle piquancy!
Canapé “for one bite” on homemade crumbly cookies with mashed green peas and cottage cheese with fragrant shrimp. A wonderful snack for the New Year’s table and for the buffet table. I highly recommend it! It’s amazing!
I decided to start with pasta dough – you can cook so many dishes from pasta that you can burst if you eat everything in a row! Demand creates supply, and cooking is now a popular hobby, so finding ingredients for making dough as close as possible to classic Italian is no longer a problem.
Very tasty bread that you eat and can’t stop. Crispy crust, tender crumb, creamy taste, and how layered it is! Double your bid at once, you won’t regret it!
Very tasty, quite budget-friendly, easy-to-prepare caviar. In winter, when there are not as many vegetables as in summer, this recipe will be very useful. Such caviar can be served as a snack for meat, pasta or potatoes. I like to eat this caviar just with bread. I hope you like this caviar option too.
