Chushka Burek translates from Bulgarian as a pie with pepper. The pie, it turns out, consists only of dough with sweet, fragrant fried pepper. The filling is traditionally made from cheese, if there is no high-quality cheese, you can cook it from cottage cheese, just salt it well. You can bake in the oven, or you can pan in breadcrumbs and fry in a frying pan. It turns out incredibly delicious! In the filling, if desired, you can also add garlic and herbs. Cook, and this dish will become your favorite!
In the casserole, cauliflower is soaked in tomato and cheese sauce and seasoned with parsnips and vegetables. The dish turns out quite bright, thanks to cherry tomatoes, which are baked whole, preserving all the juices and flavors.
Recently I was treated to eggplant according to this recipe, and I fell in love with them. I liked the combination of flavors. Today I decided to share this with you. They will be in a spicy lemon-honey marinade with garlic. And on the second day, the eggplants were even tastier
Warm salads, especially in the cold season, are my weakness. I love wild rice, and in combination with mushrooms and beans, it is extremely tasty and healthy! Serve as a salad, or you can serve it as an independent dish.
A very simple, but at the same time spicy and bright salad. A recipe for lovers of Mediterranean cuisine. Due to quinoa, this dish can become a completely self-sufficient dinner.
