I decided to share with you a delicious and juicy salad with a not hackneyed taste. Bulgarian pepper refreshes, fried mushrooms give it a special flavor. At the same time, a little meat makes the salad satisfying. Help yourself!
Bright, beautiful and delicious salad with meat and vegetables. Surrounded by tender broccoli and unique pomegranate, it will not leave you indifferent!
Basically, green radish is eaten raw. But personally, I like it better when it goes through heat treatment. In combination with buckwheat and pickles in general, I can not tear off my ears.
The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.
For these spring rolls, you can choose a set of vegetables to your taste, the larger the assortment, the tastier and richer the snack will be. Don’t forget the sauces. It’s delicious, healthy and very simple!
