Friends, this recipe is just a bomb! A blast of taste! Marmalade will surprise you, please you, and give you gastronomic pleasure. And you know, everyone who had a chance to try marmalade, not one of them guessed what it was made of, and I myself would not have guessed… Marmalade is ideal for thin bread, for cheeses, savory snacks, bruschetta.
The combination of eggplant and pepper is a proven, deliciously delicious snack option. Tender eggplant flesh, meaty juicy peppers and healthy, healthy food on your table. You can serve it with toasted bread, toast, generous loaves, cook and enjoy!
Pate of baked garlic and chickpeas is a very tasty and hearty snack. After heat treatment, garlic loses its sharpness, but acquires a soft, slightly sweet, savory taste. The pate turns out fragrant and very tasty! And for the pate, I suggest thin, crusty loaves.
