Cottage cheese casserole with apple jam and cinnamon turns out very tasty, with a clear taste of apples. On the cut, it acquires a soft cream color. For a delicious breakfast, afternoon snack and snack – this is what you need. Try it, and suddenly this recipe will become your favorite!
I suggest you try this spring salad, which has 100% benefits, maximum vitamins and a bright, unforgettable taste! For me, a plate of this salad is a full lunch or dinner.
A fragrant cake with a rich composition can be presented on Easter Week. The husband said: “This mega orange is a real cupcake!” Coconut lovers will also be satisfied.
The girls offer a very simple recipe for cottage cheese pancakes with cherry flavor. This is done very quickly and easily. Pancakes are very soft, tender, with a pleasant cherry flavor. Both children and adults will be satisfied.
Mint freshness, juicy apple, tender broccoli and hot teriyaki sauce. A very good combination. It can be prepared as an appetizer or as a main course for dinner during Lent.
Stew is so convenient: the first and the second are at the choice of your consumers. And you can use different products, just a little bit on the table and the dish is fragrant, rich, satisfying and beautiful. I like to pre-fry each product, it seems so delicious to me, and the pieces of vegetables do not fall apart. Today let’s cook a very tasty stew of chicken hearts, wild mushrooms, dried mint, celery and basil. To heal.
