I suggest you try stuffed squid – the main dish and side dish are fused together here! Squid, it seems, are specially prepared for stuffing. And your imagination will tell you what it is. It can be minced meat, fish, vegetables or seafood. My imagination, thanks to the competition “Grinding maneuvers”, suggested this option. Try it, it turned out very tasty and spectacular, and most importantly – my husband liked it!
This soup is a godsend for lovers of seafood soups. Cooking is very simple and fast. It can also be dietary. It has a delicate taste with notes of mussels.
An extraordinary salad! Bright, original, fresh, juicy, light, but satisfying, very interesting. If you like seafood, then it will certainly be to your taste. Come in, enjoy your meal.
Are you having a picnic? Or corporate by nature? And you don’t know what to cook, and there’s no time, and you don’t want to bother. I offer a win-win snack that everyone will like. Surely, you have tried these mussels while vacationing in the Crimea. The cooking time will take no more than 10 minutes. 10 minutes – and you are the lucky owner of the most delicious mussels in the world. Just don’t forget to bring Kikkoman soy sauce with you.
Take note of this simple recipe. Anyone can handle it. These canapes with chicken fillet and vegetables, which can be dipped in a very tasty sauce, are suitable for an aperitif, a party and any other occasion when you need a light snack.
Futuristic still life. A Mediterranean-style delicacy, a luxurious spectacle – the dish itself decorates the table. Wine or champagne will emphasize the unique taste of shrimp in combination with grapes. Nothing complicated, the main thing is to make the canapes “stand”. The secret lies in the recipe.
This dessert conquered me, as they say, “from the first spoonful”: fragrant lemon, fresh mint, the magical taste of pink champagne and the subtle sensation of microscopic bubbles that tickle the tongue. Suitable for any holiday.
