Lagman is a wonderful dish, which is good because it can be used both as a first and second dish. In addition, lagman is perfectly stored for several days in the refrigerator and becomes even tastier. In any case, this dish is for those who are tired of soups and borscht.
Complete hooliganism!!! Potato pie, fried chicken, shrimp, daikon with cucumbers, grated carrots in Korean, quail eggs and turkey pastrami, as well as traditional greens and kvass!!!
A novelty among okroshka, at least for us. After all, I have never added fried salmon, and even more so olives and capers. But white sour kvass is so good that it combines these products. And it turned out to be very balanced, with overseas notes of okroshka. Cook and enjoy.
Very light and refreshing okroshka. No potatoes or sausages. In addition, the combination of boiled fish, tarragon and sharp kvass, in my opinion, is simply amazing. Not the last role to play in this dish, sweet crayfish.
Everyone knows that fish is a staple in Norway. And so I wanted to try some of their traditional dish. Right in order to plunge into this northern country. I didn’t have to look for a long time, this creamy soup pops up everywhere. I am sharing with you the recipe of this wonderful, delicious soup.
A very beautiful and interesting snack is perfect for strong alcoholic beverages, especially vodka. It is something like vegetable juice in a small cup and shrimp on a skewer. Surprise your guests with this interesting combination!
