Dessert with coconut jelly, granola and pumpkin puree. I made pumpkin soup, but I baked too much of it. There’s mashed potatoes left. Here I came up with such a dessert so that the pumpkin would not disappear. It turned out very tasty.
I can’t remember where exactly I found such a principle of quail cooking on the Internet. But everything turns out perfectly. Namely, in autumn it can be stuffed with my favorite pink grapes with blue cheese. It’s very tasty, cook and help yourself!
New Year’s holidays, feasts, meetings with friends and family are coming soon. Tables will have to be set more than once, and what to cook – to be delicious, fast and “Oh, how beautiful!”. I think these beetroot snacks will decorate the table, please the guests and will not take up much of your time. Pay attention.
The most popular cookies using oatmeal are easy to prepare, healthy, delicious and have many different variations. In my recipe, instead of oatmeal for the dough, I used granola. This is the same baked porridge with honey. dried fruits and nuts.
Without pretending to be original, we just offer a fantastically delicious dish, with a tender dough and juicy filling, very satisfying, very autumnal. These pies will not leave you a choice – “to eat or not to eat”… definitely “there is”. And as soon as possible! While they’re hot! Not yet stolen, blessed me!
If you are tired of an ordinary omelet or you want to surprise your family with an interesting and delicious recipe, then I suggest an omelet on a vegetable “pillow” with spices.
Today I want to share (or remind) an excellent recipe for very tasty cheesecakes from my (our) childhood. The recipe, of course, is high-calorie, but very tasty) we will get tender, lush cheesecakes in fragrant sour cream gravy. It’s so delicious that it’s just impossible to break away! Join us!
Autumn is the time of pickling, pickling and pickling cabbage. That’s why I pickle, salt, and kvash… to keep up… For example, today – rolls of Peking cabbage with a variety of vegetables. It is good as a snack for a daily lunch, it will also decorate a festive dish. To heal.
The bread turns out soft, fragrant, with an appetizing crispy crust. I’ve been baking this kind of bread a lot lately, and all my household really likes it. We especially love bread with a mixture of flour and seeds.
