It’s autumn outside, it’s much colder, and I understand that I’m drawn to hot things and I want to eat more satisfying food. I suggest you try the tenderest chicken in a fantastically delicious marinade that envelops the chicken and gives it softness and a wonderful taste of paprika. The crispy crust of lavash is an amazing addition to the Armenian chicken.
If you have not found the use of minced fish (fillet) or you are already tired of the usual dishes, try to cook these dumplings. A very unusual and interesting combination. I was treated to a large cod fillet, which in itself is rather dry and I found a way out) The dumplings according to this recipe cannot be called lean, because I added a little fat for juiciness. I really hope you enjoy this combination!! Join us!!
Ardelian chorba is a very hearty, tender and velvety-tasting soup of Romanian cuisine. Ardal is Transylvania, and Transylvania is a mountainous region with harsh climatic conditions, especially in winter. Therefore, the food on the table of a true Ardelian should be hearty and energetic.
Czech trdelnik is a famous street pastry that can be tasted not only in the Czech Republic. For example, in Hungary, baking is called kurtoskalach. Trdelnik is baked on coals, is considered a festive treat and is sold at fairs or Christmas markets. But what if you can’t get to Prague, but you want to try baking? We offer to cook a trdelnik in the oven, adding a touch of autumn to the dough, pumpkin puree and spices to a traditional pumpkin pie.
Delicate, fragrant donuts with the addition of a bouquet of spices are perfect for a family tea party. It is prepared very simply, and will appeal to both adults and children. We recommend that you prepare!
The recipe from the Italian blogger conquered at first sight! And although I almost never bake homemade bread, I decided to take a chance… Very good bread, soft, with a crispy crust. Do you want to try it? Then invite me to visit!
