Print Recipe
 Appetizer of Tuna Recipe
This snack is a great snack for hot days when you do not want to go to the stove. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, season with salt and ground black pepper, and pour a generous amount of lime juice.
    Finely chop the onion, season with salt and ground black pepper, and pour a generous amount of lime juice.
  2. Add the olive oil and mix.
    Add the olive oil and mix.
  3. Drain the juice from the tuna and mash the fish pieces with a fork. Lay it out to the onion.
    Drain the juice from the tuna and mash the fish pieces with a fork. Lay it out to the onion.
  4. Add finely chopped coriander to the tuna.
    Add finely chopped coriander to the tuna.
  5. Add the tomato, peeled from the seeds and cut into small pieces.
    Add the tomato, peeled from the seeds and cut into small pieces.
  6. Stir well. Try the appetizer, if necessary add salt, pepper or lime juice and put in the refrigerator for 30 minutes. You can serve it on toast, bread, wrapped in pita bread, etc. (I have chips).
    Stir well. Try the appetizer, if necessary add salt, pepper or lime juice and put in the refrigerator for 30 minutes. You can serve it on toast, bread, wrapped in pita bread, etc. (I have chips).
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