I don't know about you, but I secretly love mayonnaise))) I don't always want to fill salads with olive oil! I tried this sauce for the first time in 2012, and I liked it! I share the recipe with you! Plus there is a recipe with mussels seasoned with apple mayonnaise.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Apple
- 100 ml Vegetable oil
- 2 teaspoons Mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Sugar
- 1 pinch Salt
Ingredients
|
|
Instructions
- Peel the apples, remove the core and cut into slices. Add 50 ml of water, lemon juice and sugar to the apples and simmer, stirring occasionally. Simmer until tender, apples should be easily rubbed with a spoon into a puree.
- Cool the apples, put them in a blender and whisk. Add mustard and salt.
- Continuing to beat, start slowly adding butter. Before each next serving, the previous butter should be mixed well with apples. It looks like real mayonnaise.
- Cool the finished sauce and use it as intended. I made a salad with mussels. I took a salad of arugula, tomatoes and mussels in oil with spices. Season with lean apple mayonnaise.
- Ready!
Related posts:
Apple Lean “Mayonnaise” and Salad with Mussels Recipe
Mayonnaise “Spicy” Recipe
Squid Salad with homemade Mayonnaise Recipe
Homemade Mayonnaise on the Yolks Recipe
Homemade Mayonnaise with Olive Oil Recipe
Radish Salad without Mayonnaise Recipe
Fresh Salad without Mayonnaise Recipe
Lean Apple Pie Recipe
Vegetable Caponata of Eggplant without Mayonnaise Recipe
Salad with Mayonnaise with the taste of Butter Recipe
Salad “Cod in Mayonnaise” Recipe
Fresh Salad without Mayonnaise Recipe