Print Recipe
 Baked Potatoes with Cottage Cheese Recipe
A delicious, hearty, simple dish will gather your loved ones around the table. Fragrant potatoes will not leave anyone indifferent!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into slices. Add the garlic passed through the press, salt, pepper, paprika to the potatoes. In a bowl, mix the cottage cheese and olive oil.
    Peel the potatoes and cut them into slices. Add the garlic passed through the press, salt, pepper, paprika to the potatoes. In a bowl, mix the cottage cheese and olive oil.
  2. Add the curd mass to the potatoes and carefully coat the potato slices with your hands.
    Add the curd mass to the potatoes and carefully coat the potato slices with your hands.
  3. Put the potatoes in a baking dish and send them to the oven at 190 minutes for 40.
    Put the potatoes in a baking dish and send them to the oven at 190 minutes for 40.
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