Defrost the spinach, squeeze out the excess liquid.
Finely chop the onion and garlic, grate the carrots on a fine grater.
Lightly brown the nuts in a dry pan.
Chop the nuts in a blender.
Finely chop the cheese or grate it on a medium grater.
In a bowl, mix spinach, cheese, breadcrumbs, onions, garlic, carrots, nuts. Add one and a half eggs. I usually separate a little of the white and yolk from the second egg. If the eggs are small, you can add two. Mix, add salt.
We line the baking sheet with parchment, form balls and spread them out. Bake at 180 degrees for 20 minutes.
That's it, you can help yourself!) Serve with sour cream or other sauce to your taste.