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Print Recipe
Balls of Spinach Recipe
You will definitely surprise your guests with this snack! Unusual spinach balls with a spicy cheese and garlic flavor will appeal to everyone. They are prepared easily and quickly.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Defrost the spinach, squeeze out the excess liquid.
    Defrost the spinach, squeeze out the excess liquid.
  2. Finely chop the onion and garlic, grate the carrots on a fine grater.
    Finely chop the onion and garlic, grate the carrots on a fine grater.
  3. Lightly brown the nuts in a dry pan.
    Lightly brown the nuts in a dry pan.
  4. Chop the nuts in a blender.
    Chop the nuts in a blender.
  5. Finely chop the cheese or grate it on a medium grater.
    Finely chop the cheese or grate it on a medium grater.
  6. In a bowl, mix spinach, cheese, breadcrumbs, onions, garlic, carrots, nuts. Add one and a half eggs. I usually separate a little of the white and yolk from the second egg. If the eggs are small, you can add two. Mix, add salt.
    In a bowl, mix spinach, cheese, breadcrumbs, onions, garlic, carrots, nuts. Add one and a half eggs. I usually separate a little of the white and yolk from the second egg. If the eggs are small, you can add two. Mix, add salt.
  7. We line the baking sheet with parchment, form balls and spread them out. Bake at 180 degrees for 20 minutes.
    We line the baking sheet with parchment, form balls and spread them out. Bake at 180 degrees for 20 minutes.
  8. That's it, you can help yourself!) Serve with sour cream or other sauce to your taste.
    That's it, you can help yourself!) Serve with sour cream or other sauce to your taste.

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