Soft, delicious ice cream with only one ingredient and no ice cream, and this miracle ingredient is an ordinary banana. It turns out that if you first freeze a banana, and then beat it in a blender, you will get a natural ice cream, the consistency resembles custard. If you want, you can add a few tablespoons of peanut butter or honey. The taste is amazing!
Ingredients
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Instructions
- Peel some bananas.
- Cut them into small pieces, put them on a plate and freeze for 1-2 hours.
- Carefully whisk the frozen bananas in a blender. At first you will get banana "dust", but you keep whipping it until you get a creamy mass. Take breaks in the blender so that it does not burn. Periodically stir the contents of the blender with a spoon. If desired, add honey at the end.
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