Print Recipe
 Bean Salad with Celery Recipe
The salad turns out to be healthy, fragrant and very satisfying. This can replace a full dinner.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Here are our products. Boil the beans or put them in a ready-made jar. I made red.
    Here are our products. Boil the beans or put them in a ready-made jar. I made red.
  2. Grate the celery on a coarse grater, chop the tomato finely. Chop the garlic.
    Grate the celery on a coarse grater, chop the tomato finely. Chop the garlic.
  3. Heat a frying pan, pour vegetable oil and fry the celery.
    Heat a frying pan, pour vegetable oil and fry the celery.
  4. Add the tomatoes and fry for three to four minutes.
    Add the tomatoes and fry for three to four minutes.
  5. Put the garlic in the pan for a minute, stir.
    Put the garlic in the pan for a minute, stir.
  6. And we put boiled or canned beans to sleep. Add salt and pepper to taste.
    And we put boiled or canned beans to sleep. Add salt and pepper to taste.
  7. Cool and mix with mayonnaise. The salad is ready.t
    Cool and mix with mayonnaise. The salad is ready.t
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