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 Beef in Kiwi Marinade Recipe
Tender pieces of beef just melt in your mouth. Kiwi contains enzymes that break down proteins. This makes the meat more tender and softened. The most important thing is not to overdo it with kiwi and choose the right proportions.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the meat, cut into pieces about 1 cm thick.
    Wash the meat, cut into pieces about 1 cm thick.
  2. Chop the kiwi, add soy sauce, oil and pepper to them. Mix thoroughly.
    Chop the kiwi, add soy sauce, oil and pepper to them. Mix thoroughly.
  3. Put the meat in a bowl with marinade and mix. Cover with clingfilm and put to marinate in the refrigerator for 30 minutes.
    Put the meat in a bowl with marinade and mix. Cover with clingfilm and put to marinate in the refrigerator for 30 minutes.
  4. Cook the beef on the grill until tender.
    Cook the beef on the grill until tender.
  5. Ready.
    Ready.
4.7 3 votes
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