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Print Recipe
Grilled peppered Beef Recipe
Soft, tender, delicious with spicy ostrinkoy beef grilled. With kiwi meat always turns out great!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut beef into portions.
    Cut beef into portions.
  2. Add slices of kiwifruit and leave to soften for 20-30 minutes.
    Add slices of kiwifruit and leave to soften for 20-30 minutes.
  3. Remove kiwi slices. In meat add soy sauce, vinegar, finely chopped garlic, hot red pepper and coarsely crushed black pepper and coriander. Mix well and let stand for 10 minutes.
    Remove kiwi slices.
In meat add soy sauce, vinegar, finely chopped garlic, hot red pepper and coarsely crushed black pepper and coriander.
Mix well and let stand for 10 minutes.
  4. Sprinkle the meat with olive oil and fry on the grill until tender.
    Sprinkle the meat with olive oil and fry on the grill until tender.
  5. Ready!
    Ready!

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