Buckwheat Galette with Vegetables and Chicken Recipe
Cook galetta in a frying pan quickly and conveniently, especially it will help out at breakfast or when guests unexpectedly came and needed a hearty snack. There is a similar dough mixed with milk, I decided to knead the dough-the basis for tomato juice. Add seasonal vegetables and any meat, I have grilled chicken.
Servings 6
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
Basis:
- 60 gram Oat flakes
- 40 gram Flour wheat / Flour
- 200 ml Tomato juice
- 1 piece Chicken egg
- 0,5 piece Bulgarian pepper
- 1 pinch Thyme
- Salt to taste
- 1 tablespoon Vegetable oil
Filling:
- 2 pieces Cucumber
- 1 piece Tomato
- 0,5 piece Onion
- 3 pieces Radish
- 3 tablespoons Processed cheese
- 2 pieces Chicken fillet
- Black pepper to taste
- Dill to taste
Instructions
- Buckwheat flakes need to be ground slightly in a coffee grinder, not necessarily in flour.
- Similar to this. The grains will not be felt.
- Combine with plain flour.
- Pour in the tomato juice. If the juice is unsalted, then add salt.
- Beat the egg, mix.
- Leave at room temperature for 5 minutes. If you want to cook quickly for breakfast, then prepare the mixture in the evening and put it in the refrigerator.
- I also wanted to add cubes of sweet pepper and a pinch of thyme to the dough.
- While we are preparing the filling. Cut the young cucumbers into thin slices.
- Cut the onion into thin half rings.
- Cut the tomato into juicy slices.
- I still have pieces of grilled chicken fillet with seasonings.
- Cut into strips. Or take a ham.
- Chop the radishes with straws, too.
- So, then mix the dough again. Preheat a frying pan with oil and put the dough on the bottom, leveling it in a circle.
- When the bottom is fried, turn it over. How to do this so that the base is not broken? I covered a flat plate, turned the pan upside down on the plate, took it off. Then she let the biscuits slide back onto the baking sheet. Fry.
- We do the trick with the plate again, now we put it on the table.
- Lubricate the hot galette with any processed cheese, it is possible with additives suitable for mushrooms or greens.
- Place the tomato slices on top.
- Place the chicken slices on top.
- Onion slices.
- Cucumbers from the edge.
- Sprinkle radishes on top.
- Garnish with dill greens.
- Serve warm. Divide into portions, like pizza.