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Apple Galette with Cinnamon and Poppy Seeds Recipe

Name: Apple Galette with Cinnamon and Poppy Seeds Recipe
Total time: 60 min
Yield: 5
Ingredients: 3 tablespoons Sour cream; 2 pieces Chicken eggs (only need the yolks); 100 gram Butter (or margarine); 100 gram Sugar; 4 teaspoons Sugar powder; 0,5 teaspoon Cinnamon; 1 teaspoon Baking powder; 450 gram Flour wheat / Flour; 5 pieces Apples; 2 tablespoons Semolina; 2 teaspoons Poppy seeds

Delicious, fragrant sand cake. It's quick and easy. Having prepared this dessert, your children will be happy.

Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes

Cuisine Dutch Cuisine

Keyword Easy, For Beginners

Servings 5

Cook Time 60 minutes

Ingredients

3 tablespoons Sour cream
2 pieces Chicken eggs only need the yolks
100 gram Butter or margarine
100 gram Sugar
4 teaspoons Sugar powder
0,5 teaspoon Cinnamon
1 teaspoon Baking powder
450 gram Flour wheat / Flour
5 pieces Apples
2 tablespoons Semolina
2 teaspoons Poppy seeds

Instructions

Separate the yolks from the whites. All you need is yolks.
Sift flour into a cup, grate butter or margarine on a coarse grater. Grind into crumbs.
Add yolks, sour cream, baking powder, sugar.
Quickly knead the dough, wrap it in a bag, put it in the refrigerator for 10-15 minutes.
Cut the apples into thin slices.
Add powdered sugar to the apples.
Add poppy seeds and cinnamon. Mix it.
Roll out the dough to a thickness of 1-1.5 cm.
Sprinkle with semolina and lay out the apples, retreating from the edges about 1-1. 5 cm.
Fold the edges up slightly. Bake in a preheated oven at 180-190C for 35-40 minutes.
Bon appetit.

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