Cabbage in our family diet is a constant and favorite thing. Preparing today salad, very surprised that we have on the site was not such a recipe. And the recipe is simple, budget, prepared instantly, and at the same time tasty and healthy. Love this salad to prepare in the early spring from young cabbage.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 300 gram Cabbage
- 2 pieces Cucumber
- 2-3 teaspoons Soy sauce
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- I would classify this recipe as basic. The base is one, and many different ingredients can be added to it, from radishes to meat products. Chop the cabbage. Rub it with your hands. Winter cabbage turns out to be rough, so this step should not be ignored.
- Cut cucumbers into strips on a Korean grater (do not use a regular grater, you will get porridge).
- Mix vegetable oil with Kikkoman soy sauce.
- Season the cabbage with cucumbers, mix the salad. That's it!
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