Print Recipe
 Cakes "Popsicle" Recipe
Delicious cake, beautiful and tempting. It is prepared easily and simply, it is desirable to have molds. Treat.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Picnic Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Picnic Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Chop the cookies in a blender, add soft butter, and punch in a blender.
    Chop the cookies in a blender, add soft butter, and punch in a blender.
  2. Add the condensed milk and mix until smooth.
    Add the condensed milk and mix until smooth.
  3. Fry the nuts and chop them. Add to the mass, leaving a little for decoration.
    Fry the nuts and chop them. Add to the mass, leaving a little for decoration.
  4. In the molds, half lay out the mass, seal. Put the chocolate paste in the middle.
    In the molds, half lay out the mass, seal. Put the chocolate paste in the middle.
  5. Carefully cover with the mass, filling the molds.
    Carefully cover with the mass, filling the molds.
  6. Dip the spoon in water and lightly tamp the mass. Part of the mass I have left, it is spread out on the molds. Put in the refrigerator, for stabilization, 6-10 hours.
    Dip the spoon in water and lightly tamp the mass. Part of the mass I have left, it is spread out on the molds. Put in the refrigerator, for stabilization, 6-10 hours.
  7. Melt the chocolate, mix with the vegetable oil and cover the cakes with chocolate and sprinkle with chopped nuts.
    Melt the chocolate, mix with the vegetable oil and cover the cakes with chocolate and sprinkle with chopped nuts.
  8. Keep in the refrigerator until serving.
    Keep in the refrigerator until serving.
  9. Serve with tea/coffee.
    Serve with tea/coffee.
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