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 Cakes "Simple" Recipe
This is the name my husband gave them when he found out that only three ingredients are required for their preparation. This recipe is probably the simplest and most unusual of all that I baked.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In fact, it's not easy, but it's very simple. Let the ice cream soften. By the way, you can use any of it: cream, chocolate, creme brulee, fruit - the corresponding taste and cupcakes will have, most importantly, ice cream should be of high quality. I baked both cream (from ice cream) and chocolate - my family's choice stopped at cream and I have already repeated this three times during the week. But back to the recipe: defrost the ice cream, add flour and baking powder. Stir until smooth. The dough is ready.
    In fact, it's not easy, but it's very simple. Let the ice cream soften. By the way, you can use any of it: cream, chocolate, creme brulee, fruit - the corresponding taste and cupcakes will have, most importantly, ice cream should be of high quality. I baked both cream (from ice cream) and chocolate - my family's choice stopped at cream and I have already repeated this three times during the week. But back to the recipe: defrost the ice cream, add flour and baking powder. Stir until smooth. The dough is ready.
  2. Spread the dough into molds and bake at 175 degrees for 10-15 minutes. as soon as it turns red, and the splinter dries up - it's done, take it out and let it cool down.
    Spread the dough into molds and bake at 175 degrees for 10-15 minutes. as soon as it turns red, and the splinter dries up - it's done, take it out and let it cool down.
  3. Cupcakes are very delicate in structure and taste, slightly moist, with a soft crust. But if you overdo it (I also had this), the crust becomes crispy, the cupcakes turn out to be just as tender, but without moisture. The next day (unless you yourself) have not lost their freshness and tenderness).
    Cupcakes are very delicate in structure and taste, slightly moist, with a soft crust. But if you overdo it (I also had this), the crust becomes crispy, the cupcakes turn out to be just as tender, but without moisture. The next day (unless you yourself) have not lost their freshness and tenderness).
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