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 Cauliflower with Eggs and Herbs Recipe
I found in the Internet a simple, but delicious recipe for cauliflower, which we love very much. It is prepared quickly from simple, affordable products. I hope that you will also like it.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cabbage is cleaned from the leaves and boiled until half cooked in salted water, it took me about 7 minutes. You can, as the author advises, add a slice of lemon to avoid the smell of cabbage.
    Cabbage is cleaned from the leaves and boiled until half cooked in salted water, it took me about 7 minutes. You can, as the author advises, add a slice of lemon to avoid the smell of cabbage.
  2. Finely chop the dill.
    Finely chop the dill.
  3. Cut the onion into cubes.
    Cut the onion into cubes.
  4. Fry the onion in half of the butter.
    Fry the onion in half of the butter.
  5. Disassemble the cabbage into inflorescences, add to the onion, put the remaining oil on top and put out under the lid for 6-8 minutes.
    Disassemble the cabbage into inflorescences, add to the onion, put the remaining oil on top and put out under the lid for 6-8 minutes.
  6. Beat the eggs, add salt, add chopped herbs. Pour in the cabbage, stir and simmer under the lid for a few minutes until tender.
    Beat the eggs, add salt, add chopped herbs. Pour in the cabbage, stir and simmer under the lid for a few minutes until tender.
  7. Ready.
    Ready.
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