Print Recipe
 Cheesecake with Chocolate Recipe
Tender cottage cheese pie. Very tasty pie.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Melt the white chocolate and 100g of butter in a water bath, stirring constantly. Leave to cool.
    Melt the white chocolate and 100g of butter in a water bath, stirring constantly. Leave to cool.
  2. Beat the egg with sugar.
    Beat the egg with sugar.
  3. Add the cooled chocolate and flour with baking powder. Stir.
    Add the cooled chocolate and flour with baking powder. Stir.
  4. Add cottage cheese. Stir.
    Add cottage cheese. Stir.
  5. Grease the baking dish with oil and sprinkle with flour Pour the dough into the mold, flatten with a spatula and bake in the preheated oven at 150g for 30 minutes, then increase the temperature by 180g and bake until ready. Allow to cool in the form. Cut the cooled pie into pieces and serve with the sauce.
    Grease the baking dish with oil and sprinkle with flour Pour the dough into the mold, flatten with a spatula and bake in the preheated oven at 150g for 30 minutes, then increase the temperature by 180g and bake until ready. Allow to cool in the form. Cut the cooled pie into pieces and serve with the sauce.
  6. Bring the frozen red currant and brown sugar to a boil and cook for 10 minutes.
    Bring the frozen red currant and brown sugar to a boil and cook for 10 minutes.
  7. RUB the red currant through a sieve.
    RUB the red currant through a sieve.
  8. Again put on the fire and add 50 g of oil. Bring to a boil and remove from heat.
    Again put on the fire and add 50 g of oil. Bring to a boil and remove from heat.
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