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 Cherry Grog Recipe
A fragrant spicy drink that will warm you up on a cool evening. I love reading a book about Sherlock Holmes over a mug of this delicious grog!
Course Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I took the tea flavored. It contains: black tea, cranberries, vanilla, dried pineapple, rose petals.
    I took the tea flavored. It contains: black tea, cranberries, vanilla, dried pineapple, rose petals.
  2. Cherries can be taken frozen. Put tea (tea leaves), cherries (half of the specified amount), star anise and cinnamon in a ladle.
    Cherries can be taken frozen. Put tea (tea leaves), cherries (half of the specified amount), star anise and cinnamon in a ladle.
  3. Fill it with cold water and put it on the stove. Bring to a boil and remove from heat. Pour dark rum into the grog.
    Fill it with cold water and put it on the stove. Bring to a boil and remove from heat. Pour dark rum into the grog.
  4. Add sugar to taste. It is better to take brown sugar - it will give a rich caramel flavor.
    Add sugar to taste. It is better to take brown sugar - it will give a rich caramel flavor.
  5. Arrange the remaining cherries in circles and pour in strained grog.
    Arrange the remaining cherries in circles and pour in strained grog.
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