| Cook Time | 10 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 1 pieces Tea bags
 - 2 tablespoons Berry syrup cherry
 - 1 slices Lemon or lemon juice
 - 200 milliliters Water hot
 - Ice for cold option
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                
        















