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 Chicken Terrine Recipe
The good thing about such dishes is that you can put everything you have at hand, put it in the oven and do your own thing, and as a result - bam... and the festive dish is ready!!!
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet is passed through a meat grinder along with peeled onions and cheese. Add salt to the minced meat and mix well.
    Chicken fillet is passed through a meat grinder along with peeled onions and cheese. Add salt to the minced meat and mix well.
  2. Cut the bacon into strips, put it on the bottom and walls of the mold.
    Cut the bacon into strips, put it on the bottom and walls of the mold.
  3. Lay out the first layer of minced chicken.
    Lay out the first layer of minced chicken.
  4. Then a layer of carrots. Grind again through a meat grinder.
    Then a layer of carrots. Grind again through a meat grinder.
  5. Add the corn.
    Add the corn.
  6. Grind again through a meat grinder. Cover the top with strips of bacon, spread butter over the entire surface.
    Grind again through a meat grinder. Cover the top with strips of bacon, spread butter over the entire surface.
  7. Cover the mold with foil. Put in the oven for 50-60 minutes.
    Cover the mold with foil. Put in the oven for 50-60 minutes.
  8. During cooking, the juice will be released, which we drain. Turn the finished terrine onto a platter. We eat both hot and cold terrine. Enjoy your meal.
    During cooking, the juice will be released, which we drain. Turn the finished terrine onto a platter. We eat both hot and cold terrine. Enjoy your meal.
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