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 Chicken Wings in the Oven Recipe
Slightly sharp, juicy, spicy and tender chicken wings without pre-marinating. They are baked in the oven. Fast and unusual.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven preheating 200°. Wash and dry the wings. Place on a non-stick baking sheet.
    Turn on the oven preheating 200°. Wash and dry the wings. Place on a non-stick baking sheet.
  2. Mix the spices and grind in a mortar, add salt. (Take a pinch of each spice, pepper to taste.) RUB the wings with a mixture of spices and drizzle with vegetable oil. I have coconut oil in a balloon, but you can take any vegetable oil in a small amount.
    Mix the spices and grind in a mortar, add salt. (Take a pinch of each spice, pepper to taste.) RUB the wings with a mixture of spices and drizzle with vegetable oil. I have coconut oil in a balloon, but you can take any vegetable oil in a small amount.
  3. Bake the wings for 30-40 minutes in a preheated oven until tender.
    Bake the wings for 30-40 minutes in a preheated oven until tender.
  4. Ready.
    Ready.
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