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 Chicken Wings in Tomato and Honey Sauce Recipe
Prepare chicken wings just like that!!! You will definitely like it.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken wings into three pieces. Roll each piece in starch and fry in vegetable oil.
    Cut the chicken wings into three pieces. Roll each piece in starch and fry in vegetable oil.
  2. Add water and bring to a boil under the lid.
    Add water and bring to a boil under the lid.
  3. Mix tomato paste, honey, spices (to taste) and add to the meat. Boil it. The sauce should thicken.
    Mix tomato paste, honey, spices (to taste) and add to the meat. Boil it. The sauce should thicken.
  4. Sprinkle the wings with sesame seeds.
    Sprinkle the wings with sesame seeds.
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