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 Classic American Pancakes
Soft and appetizing. Perfect for starting any day! American classic pancakes are fried with almost no oil. They turn out to be very tender, fragrant and ruddy in milk. Serve it for breakfast, afternoon tea or for a family tea party!
Course Breakfast Lunch, Morning Breakfast Dishes, Quick Breakfast
Cuisine American Cuisine, Ukrainian Cuisine
Keyword Easy
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Morning Breakfast Dishes, Quick Breakfast
Cuisine American Cuisine, Ukrainian Cuisine
Keyword Easy
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. How to prepare homemade American classic pancakes? Gather all the necessary ingredients. Opt for milk with a fat content ranging from 2.5% to 3.2%. Choose large eggs with bright yolks from category CO, as they will impart a pleasant golden hue to the finished pancakes. For detailed instructions on making pancakes, refer to the article provided at the end of this recipe.
    How to prepare homemade American classic pancakes? Gather all the necessary ingredients. Opt for milk with a fat content ranging from 2.5% to 3.2%. Choose large eggs with bright yolks from category CO, as they will impart a pleasant golden hue to the finished pancakes. For detailed instructions on making pancakes, refer to the article provided at the end of this recipe.
  2. Wash the egg thoroughly, then crack it into a bowl. Add sugar and vanilla sugar. If vanilla sugar is unavailable, refer to the article at the end of the recipe for suitable alternatives.
    Wash the egg thoroughly, then crack it into a bowl. Add sugar and vanilla sugar. If vanilla sugar is unavailable, refer to the article at the end of the recipe for suitable alternatives.
  3. Whisk the mixture vigorously using either a whisk or a mixer.
    Whisk the mixture vigorously using either a whisk or a mixer.
  4. Slightly warm the milk and gradually pour it into the egg mixture.
    Slightly warm the milk and gradually pour it into the egg mixture.
  5. Add vegetable oil to the mixture. For optimal results, use any vegetable oil without a strong smell or taste, typically refined oils.
    Add vegetable oil to the mixture. For optimal results, use any vegetable oil without a strong smell or taste, typically refined oils.
  6. Thoroughly blend the ingredients until the mixture is smooth and well combined.
    Thoroughly blend the ingredients until the mixture is smooth and well combined.
  7. Sift the flour along with salt and baking powder. For detailed information on using baking powder and the properties of flour, refer to the articles provided at the end of this recipe. Adjust the amount of flour as needed to achieve the desired consistency.
    Sift the flour along with salt and baking powder. For detailed information on using baking powder and the properties of flour, refer to the articles provided at the end of this recipe. Adjust the amount of flour as needed to achieve the desired consistency.
  8. Mix the ingredients until the batter is smooth and free of lumps. The consistency should resemble thick sour cream.
    Mix the ingredients until the batter is smooth and free of lumps. The consistency should resemble thick sour cream.
  9. Heat a frying pan without oil. For the first batch, lightly grease the pan with a drop of vegetable oil using a brush. Ensure that the pan is well heated. Spoon a small amount of batter into the pan and fry for 2-3 minutes until the pancake is fully set.
    Heat a frying pan without oil. For the first batch, lightly grease the pan with a drop of vegetable oil using a brush. Ensure that the pan is well heated. Spoon a small amount of batter into the pan and fry for 2-3 minutes until the pancake is fully set.
  10. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side.
    Carefully flip the pancake and cook for an additional 1-2 minutes on the other side.
  11. Serve the classic milk pancakes with toppings such as honey, jam, sour cream, or any other preferred toppings. Enjoy your meal!
    Serve the classic milk pancakes with toppings such as honey, jam, sour cream, or any other preferred toppings. Enjoy your meal!
Recipe Notes

Be mindful that you may require more or less flour than specified in the recipe. Pay attention to achieving the desired consistency of the dough rather than strictly adhering to the amount of flour mentioned.

Selecting the right frying pan is crucial for the success of this recipe. An improperly chosen frying pan can adversely affect the outcome of even the finest recipes.

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