Cook Time | 20 minutes |
Servings |
Ingredients
- 500 gram Curd cheese
- 1 piece Egg
- 4 tablespoons Flour
- 2 tablespoons Sugar
- 40 gram chocolate milk
Ingredients
|
Instructions
- Most of the success is cottage cheese. It should be fresh, high-quality, dry. Cottage cheese is better to choose 5-9 percent fat content. We have this time the cottage cheese is wet, so we throw it on a towel and wring it out. The less liquid, the less flour or semolina will require dough for cheesecakes, which means the taste will be richer. Add the egg, sugar and flour to the cottage cheese.
- Flour can be replaced with semolina. In this case, the dough should be left on the table for 15 minutes to swell the semolina.The cheesecakes themselves will not turn out sweet, but thanks to the chocolate filling, there is enough sugar. If you cook without filling, add another 1-2 tbsp of sugar to the dough.